9:30 am - 4:30 pm

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Spring has come to the vineyard. The vines are getting green and daffodils are popping up all over. Where better to celebrate Easter with the family than in these glorious surroundings with Chef Brian’s Bountiful Easter Brunch at Willow Creek Winery. Socially distanced seating is limited, and reservations are required. Click here to book!

The Truck Stop– 2 eggs any style with home fries and bacon or sausage

Willow Hash Special– 2 poached eggs on our house-made brisket hash with home fries
Cape May Omelet– 3 egg omelet with house-made smoked Atlantic salmon and fontina cheese with home fries
The All-American Omelet– smoked ham, onions, peppers and Quebec cheddar with home fries
Mom’s Pancakes– a stack of fresh-made pancakes with fresh blueberries
Bananas Foster French Toast featuring a caramelized brown sugar banana topping

Pizza Margherita– topped with fresh mozzarella, fresh tomatoes and basil
Willow Burger– Fresh Angus beef fire-grilled to perfection on a pretzel roll with bean sprouts, guacamole, sliced tomato, sriracha mayo, & cheddar cheese with a side of fries & coleslaw
Quiche with cheese and fresh spring vegetables and a tossed salad
The Jersey Peach Salad–Fresh arugula with charred, preserved Jersey peaches, goat cheese, & walnuts topped with housemade raspberry vinaigrette

Cheesecake with raspberry sauce
Chocolate Supreme cake
Carrot Cake

French Fries
Home Fries
Applewood bacon
Chicken sausage
Brisket hash
Toast: rye, wheat, white
Fruit cup
Muffin & Croissant Tray
Orange Juice
Cranberry Juice

We ask that you keep your reservation to 90 minutes, because with limited seating, we’d like to make sure all our patrons have a chance to experience dining at Willow Creek Winery. Please feel free to linger over your wine in the rocking chairs, the vineyard bar, or in our lounge area. Please call us at 609 770 8782 regarding parties larger than 8 guests. Click here to book!


168 Stevens Street Cape May, New Jersey