6:00 pm - 10:00 pm

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Where better to wine, dine and dance with your sweetheart this Valentine’s Weekend in Cape May than with Willow Creek Winery’s Valentines at the Vineyard? Set the stage for seduction with a 5-course aphrodisiac menu by master chef Brian Parker paired with our vintners’ curated wine selections. Dine by candlelight and dance in front of our roaring fire to the smooth sounds of the Bittersweet Duo to create an evening of romance you’ll never forget!

Saturday, February 15th | Seatings at 6pm & 7:30pm
$90 per Guest

First Course
Sautéed Thai-style Crab Cake, sweet chili sauce
Wine | Wilde Cock White

Second Course
Chef Parker’s Chopped Romaine Salad
topped with blue cheese, sun-dried tomatoes & brioche croutons, warm bacon-truffle vinaigrette
Wine | Seyval Blanc

Third Course
Lemon Sorbet

Fourth Course
Choice of
Lobster Stuffed Shrimp
with lobster cream sauce, saffron rice, asparagus with hollandaise sauce
Wine | Malvaisia Back Field
Seared New York Strip Steak
topped with roasted garlic and caramelized onion, demi-glace, garlic red mashed potatoes, asparagus with hollandaise sauce
Wine | Bacchus Red

Vegetarian Jackfruit “Crabcake”,
roasted-pepper citrus vegan “mayonnaise”, saffron rice,
asparagus with hollandaise sauce
Wine | Malvaisia Back Field

Fifth Course
Hamilton’s House Made Gingerbread
topped with powdered sugar & a dollop of fresh whipped cream
Sangria | Guava-Pear

Reservations available at


168 Stevens Street Cape May, New Jersey