While fall may be celebrated with hayrides, candy, and pumpkin picking, autumn wouldn’t be complete without delicious, seasonal South Jersey craft beers. Local South Jersey breweries worked their magic creating unique ciders, lagers, ales, porters, stouts and more for 2021. It’s time to throw on a sweater, enjoy the foliage, and sip on some rich, fall beer (while it’s still here). Check out the breweries’ current options on tap or for purchase before they run out!
A tart and biting cranberry flavor will flood your tongue, leaving a crisp apple finish when the great flood recedes.
Tart and sweet blackberry flavor followed by a smooth apple finish.
Double Nickel Brewing
Nocturnal Creatures (5)
Imperial Dessert Stout
A culmination of warm, toasty flavors of pretzel crust with hints of saltiness mixed with a quite apparent dosing of chocolate.
Monsterville Imperial Pumpkin
Fresh NJ pumpkin is used in this smooth, malty pumpkin ale. Notes of vanilla, cinnamon, brown sugar make this a perfect fall beer.
Scottish Wee Heavy
strong, malty backbone, dark, notes of caramel
Flying Fish Brewing
Caramel Espresso Porter
Full bodied porter with alluring aromas of rich caramel, bright roast, and hints of chocolate lead to decadent notes of coffee and caramel sweetness.
German Style Lager
In celebration of the season, to be enjoyed with the fest fare and especially when paired with lederhosen.
Forgotten Boardwalk Brewing
Toasty, rich & chocolatey, the beechwood lends its smooth and savory smokiness and tobacco-like notes.
Mild roast aroma, and flavor that quickly fades before a soft ending of slightly sweet bread-like malt character.
Kelly Green Brewing
Fruited Sour Ale
Light bodied, sweet & tart fruited sour ale made with a terrifying amount of ripe pineapples.
Seasonal butterscotch ale that pours like a dessert. Notes of sweet vanilla, warm cinnamon and rich nutmeg make this the perfect concoction for witches, wizards and muggles alike.
Oatmeal Peanut Butter Stout
You got your Stout in my Peanut Butter! You got your Peanut Butter in my Stout! We conditioned our ‘Magnet Foot’ Oatmeal Stout with Peanut Butter for “sticky” deliciousness.
Pumpkinus Maximus Pumpkin
Spices and Pumpkin combine for a maximum Fall treat that makes you want to grab a flannel and relax around the firepit.
Four For Fall
Sweet & Tart, reminds you of those yummy sugar bombs in the bottom of that tricks or treats bag!
On the Liffey
A perfect example of Approachable Craft. This Dublin Porter starts with slightly smokey, burnt toast aroma, moves to light roast in the mouth and finishes with dark fruit.
Red White and Brew
Paul’s Midnight Ride
Traditional style, brewed with chocolate malt and East Kent Goldings hops.
Brewed with munich, caramel, vienna, biscuit, and aromatic malts, Zungenbrecher has a strong upfront malt character, balanced with a slight bitterness from German noble hops.
A low ABV sessionable-stout, brewed with English based malt and a variety of dark specialty malts. Notes of chocolate, toffee, and toasted pumpernickel bread.
ABV – 4.8%
Mixed Culture Saison
A mixed culture saison aged in American oak foeders for 10 months with our ever evolving house culture. Notes of zippy lemon meringue, orange creamsicle, oaky Chardonnay, and lively grapefruit zest with a tart dry finish.
Kings Road Brewing
Peanut Butter Cup Stout
ABV – 6.2%
Using our popular Black Musket Stout as a base, this recipe unites rich chocolate notes with peanut buttery perfection for a deliciously dark beer, with a smooth and creamy mouthfeel.
ABV – 5.3%
This ale has just the right amount of real pumpkin flavor, with hints of vanilla and pumpkin spices. Celebrate the tastes of the Fall Season.