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Vine & Dine: May Medley
May 1 @ 6:00 pm - 9:00 pm EDT
$65
Join us for an evening of delicious food and wine pairings on May 1st from 6-9pm EDT. Our menu features a variety of options to choose from, including appetizers, entrees, and desserts. Each course is perfectly paired with a 2.5oz glass of wine, making for a truly unforgettable dining experience. Early bird tickets are available for a limited time, so be sure to secure your spot today. We look forward to seeing you there!
Date: Thursday, May 1st @ 6-9pm
Each Course is Perfectly Paired with a 2.5oz Glass of Autumn Lake Wine.
Featuring: Summit Catering
Early Bird Tickets: $56 (until Feb 26)
Regular Tickets: $65
1st Course
Chicken Escarole Soup – Pulled Chicken, Garden Vegetables, and Orzo
2nd Course
Strawberry Spinach Salad – Baby Spinach, Goat Cheese, Fresh Strawberry, Red Onion, and Candied Pecans, Tossed in Raspberry Vinaigrette
Entree Choices
-Asian Inspired Sesame Flat Iron Steak with Garlic Mashed Potatoes and Seasonal Vegetables
-Chicken Milano – Boneless Chicken Breast with Sundried Tomato Cream Sauce. Served with Gemelli Pasta and Seasonal
Vegetables
-Eggplant Rollatini Stuffed with Ricotta Cheese and Served with Homemade Marinara, Gemelli Pasta and Seasonal Vegetables
Dessert
Chocolate Chip Bread Pudding with Crème Anglaises
*No physical items need to be collected in advance for this event. All tickets are digital. Disregard any references to pickup options.