Melange, Amalthea Cellars
A blend of Alicante, Barbera, Montepulciano, Sangiovese, and Carmenere. This juicy right bank Bordeaux-style blend has notes of ripe black current and plum with hints of spice.
Good Karma, Auburn Road Vineyards
A light, dry blend of red wine. Bright, easy drinking red with subtle raspberry and cherry flavors. If you enjoy Pinot noir, you will find a kindred spirit in Good Karma.
Cabernet Franc, Cedarvale Winery
Dry red, medium bodied, acidic, accents of tobacco and dark spice. Green Pepper flavors. Aged for two years in American Oak. Pairs well with tomato based dishes, goat cheese and spinach.
Chambourcin, Sharrott Winery
Indigo color. Fruity aromas and flavors of raspberry tart, caramel-drizzled nuts, tobacco, and chocolate with a satiny, vibrant, dry-yet-fruity medium body and a smooth, medium-length finish with a suggestion of oak flavor. A fruity, juicy red that will pair well with cold-weather stews and bakes.
Rose:
Estate Rose, White Horse Winery
A Custom Blend of Estate Grown Merlot and Syrah Barrel Fermented and Aged for 3 Months in French Oak Notes of Juicy Red Berries and Spring Bouquet Medium Bodied with and Elegant Finish
Estate Rose, William Heritage Winery
Silvery pink color. Aromas and flavors of raspberry, plum, and vanilla and roasted fruit with a round, dry medium-to-full body and a tingling, delightful, medium-long finish that shows notes of red berries and red apple, green herbs, and pink grapefruit with leafy tannins and no oak flavor. A delicious berry and citrus forward Rose that will show best paired with some foods and make for a great partner around the grill.
Whites:
Albariño 2023, Autumn Lake Winery
A Spanish grape that thrives here and makes a unique dry wine. Medium bodied white with hints of honeydew and orange.
VIOGNIER 2019, Bellview Winery
This Viognier lets the lovely varietal characteristics shine through, with floral and sage aromas and pronounced flavors of peach and apricot. Its fruity complexity and smooth, lasting finish are often appreciated by professed red wine drinkers.
Aida Louise Chardonnay, Salem Oak Vineyards
Named after the founder and owner, Mandi (her birthday name), our Chardonnay is a unique twist on the traditional aging process of this classic white. We aged this wine two years in stainless steel without any oak to allow the pure flavors speak for themselves.
Pinot Grigio, Sharrott Winery
Light-bodied and food friendly, and a bouquet of banana and pear, this aromatic Pinot Grigio is sure to please. It will leave lime and mineral flavors lingering on your palette with each sip.
Outer Coastal Plain Aromela, Tomasello Winery
Developed by researchers from Cornell University, this grape produces a wine with a golden straw color and aromas of baked pineapple, tinned peaches, campfire, and flamed citrus peel. Wild and rustic offering distinctive smoky notes coupled with luscious fruit. A polished and captivating medium lemon curd and tomato finish.
Sweets:
Poco Loco Sangria, Cream Ridge Winery
Our crazy way of enjoying a sweet sangria. *Served in a 375ml bottle = 2 1/2 servings* ~ Vuelvete Un Poco Loco Y Relajate Con Nosotros
