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Meet the Maker: Bread & Oil
February 17 @ 6:00 pm - 7:30 pm EST
Experience Southern Italy with the Award-winning Ciccio’s Olives Extra Virgin Olive Oil (EVOO). Sample the various EVOO flavor profiles, artisanal bread, and Renault wines while learning about the producer, Fratelli Pugliano, and their sustainable and regenerative family farm in Calabria.
Our Renault Wine Club and Culinary Team welcome Laura and Pino Pugliano as your hosts for the evening. During this educational and interactive class, guests will learn how olive oil is made, how to cook and finish with various oils, how to optimize the incredibly healthy benefits of EVOO, and how to know if EVOO is authentic and pure.
Olive oil samples, artisanal bread, and Renault wine pairings and large charcuterie accompaniments will be provided. Bring your friends and family and enjoy the experience. Ciccio’s Olive oil and other artisan goods will also be available for purchase.
If you have any questions regarding the event, please email [email protected]