The Farm & Fisherman Tavern

Located in Cherry Hill, New Jersey, The Farm and Fisherman Tavern is the second iteration of Chef/Owner Josh & Colleen Lawler’s established BYOB in Philadelphia. This modern eatery focuses on regional produce and proteins, and carefully-selected wine, spirits, and local drafts. Popular dishes include the bloody beet salad, industrial burger, country fried chicken, cauliflower panini, and short rib mole.