Turdo Vineyards is a family owned and run operation. It all begins with Sal, he is the owner, as well as master wine maker. His vision, commitment, and determination is what turned just over 5 acres of woods he purchased over ten years ago, into a very successful fully operational vineyard and winery. It took a lot work and time, not only from Sal, but from his family to make Turdo Vineyards what it has become. His wife Sara, and son Luca have been behind Sal, helping him from the beginning.