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Wine and Chocolate Weekend
February 11 @ 12:00 pm - 5:00 pm EST
One event on February 12, 2023 at 12:00 pm
Love is in the air this February at Bellview Winery. Come out to the winery with your Valentine, or your Galentines, to celebrate love with wine and chocolate. On February 11th and 12th from 12pm-5pm, we will be offering special chocolate flights, cheese and chocolate boards, and special wine cocktails.
Wine and Specialty Drinks
-Love Potion, everyone’s favorite seasonal wine, will be back on tap. Love Potion is a sweet white infused with pomegranate. This wine is available by the growler or by the glass.
-Red wine hot chocolate will be available by the glass. A rich, smooth hot chocolate base mixed with our sweet red Homestead wine.
-We will have specialty wine cocktails available by the glass. Check our social media closer to the event to find out more details.
-This weekend only, we will be offering a special wine and chocolate pairing. Working with local business, we will be offering a flight with four wines and four special treats. These treats will include: mini cupcakes, cookies, truffles, and homemade chocolates.
Top Shelf Mobile Cuisine will have a lovely mix of cuisine and treats to go along with your favorite bottle of wine.
Live Music in the Veranda
Saturday February 11th : Aaron Blandino
Sunday February 12th : Zachary Runfolo
Things to Know
Outside food is allowed, however it must be on your table. Tables cannot be pushed together or used as a buffet. Children are welcome to the event, although they must be supervised at all times. Pets are not allowed at this event. Outside alcohol is prohibited, and Bellview wines are the only alcoholic beverages that can be consumed on our premises. For this reason we reserve the right to check coolers as they enter and confiscate any other alcoholic beverages present on our grounds.
We will have seating available in our tasting room, in our heated veranda, and on the patio. Patio seating will have heaters but will not be fully heated. All tables are first come, first served.