Obis One is the largest organic black garlic artisanal producer in North America. Inventive. Sustainable. Healthy. It is black in color and is sweet and savory in flavor, and it doesn’t give you garlic breath! With plenty of possibilities it can be used in sauces, meats, pizza and even grilled veggies!

Why is it black? Nothing is added, just heat, natural humidity, sugars and enzymes. The garlic does it’s own thing and can last a minimum of six months.