Becky Libourel Diamond is a food writer, librarian, and research historian. Her most recent book, The Gilded Age Christmas Cookbook, blends Gilded Age details and celebrity stories with historic holiday menus and recipes updated for modern kitchens. She is also the author of The Gilded Age Cookbook, The Thousand Dollar Dinner and Mrs. Goodfellow: The Story of America’s First Cooking School. […]
It's that time of year - the BHS' fantastic annual garden tour. We know you all will be happy to turn your attention from snow to flowers!!!More details to follow. We are looking for additional gardens so if you would like to add your garden to the tour - big or small - please let […]
Please join the BHS for this very interesting lecture on Thomas Paine - an incredible individual and Rev War pamphleteer whose pamplets: Common Sense (1776) and his American Crisis series (1776-1783) played a major role in our Country winning the Revolutionary War. The first Crisis paper begings with the famous words: "These are the times […]