Laurita Winery is a sustainable alternative, linked to the local area through tradition, culture and respect for its natural resources. Our estate grown wines are nature’s purest expression of vineyard, varietal and vintage, reflecting old world traditions and the vision of wine’s place at the table as a complement to food. To sip our wines, which make the case for elegance and finesse over size and power, is to savor the freshness of taste of grapes at their source.
Located in the Outer Coastal Plain American Viticultural Area (AVA) in central New Jersey, the winery is committed to creating wines that derive as much character from the fruit as possible. As responsible stewards of the land, we devote ourselves to the intensive care of the vines and grapes when thinning and pruning, hand harvesting and processing. During the wine production stage, we are committed to preserving the fruit as the heart of the wine.